Double Dark Brownie Dip

Name: Double Dark Brownie Dip
Ingredients: 2 dates, soaked 1 hour in warm water and drained; 2 cups cooked black beans, drained and rinsed; 3 tablespoons smooth cashew butter; 14 cup unsweetened almond milk; 14 cup unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 14 cup coconut sugar; 14 teaspoon nutmeg; 1 pinch sea salt; 2 tablespoons miniature chocolate chips (optional); 2 tablespoons finely chopped walnuts (optional)

11 ingredients

7 steps

Ingredients

2 dates, soaked 1 hour in warm water and drained
2 cups cooked black beans, drained and rinsed
3 tablespoons smooth cashew butter
14 cup unsweetened almond milk
14 cup unsweetened cocoa powder
1 teaspoon pure vanilla extract
14 cup coconut sugar
14 teaspoon nutmeg
1 pinch sea salt
2 tablespoons miniature chocolate chips (optional)
2 tablespoons finely chopped walnuts (optional)

Directions

1

Chop the dates and place in a food processor with the beans and cashew butter.
2

Pulse until very finely minced.
3

Whisk together the almond milk, cocoa powder, vanilla extract and coconut sugar.
4

Pour over the bean mixture and run the machine until the mixture is smooth.
5

Puree in the nutmeg and sea salt.
6

Scrape into a bowl and stir in the chocolate chips and walnuts (if using).
7

This tastes best after chilling about 1 hour.