Crescent Rolls

Directions

1. 1
   Dissolve yeast in warm water, then add remaining ingredients and mix well.
2. 2
   Let mixture stand, covered, in refrigerator overnight.
3. 3
   Divide dough in half; roll each half at a time into 20-inch circle.
4. 4
   Spread 1/4 cup melted butter or margarine over dough.
5. 5
   Cut into 16 wedges as though cutting pie.
6. 6
   Roll dough pieces, starting with large end.
7. 7
   Place in lightly greased 13 x 9 x 2-inch pan.
8. 8
   Repeat for second half of dough.
9. 9
   Let stand 2 to 4 hours to rise.
10. 10
    Bake when doubled in size in 425° oven 10 to 12 minutes.
11. 11
    Makes 32 rolls.