Chili

11 ingredients
9 steps

Ingredients

  • 1 to 2 lb. dry pintos
  • 32 oz. canned tomatoes
  • onions
  • bell pepper
  • 1 to 2 lb. ground meat
  • 2 Tbsp. chili powder
  • 1 tsp. salt
  • 1 tsp. paprika
  • 1 tsp. oregano
  • 1 tsp. parsley flakes
  • 1 tsp. garlic powder (not salt)

Directions

  1. 1
    Cook beans until tender; drain broth and save.
  2. 2
    Cook meat, onion and bell peppers together.
  3. 3
    Drain well and add to beans. Add tomatoes, chopped up.
  4. 4
    Add black bean broth until it covers mixture.
  5. 5
    Add spices.
  6. 6
    Cover and simmer 2 to 3 hours.
  7. 7
    Stir occasionally.
  8. 8
    Freezes well.
  9. 9
    Serve with cornbread.

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