Crescent Rolls

Directions

1. 1
   Scald the
2. 2
   milk
3. 3
   and add sugar, oleo and salt. Cool to lukewarm.
4. 4
   Dissolve
5. 5
   the yeast in warm water.
6. 6
   Add to the milk mixture.
7. 7
   Add the eggs and 2 cups of flour.
8. 8
   Beat until smooth and add the rest of the flour, to make a soft dough.
9. 9
   Place in a greased
10. 10
    bowl, cover and let rise. Punch the dough down and let rise
11. 11
    again.
12. 12
    Divide
13. 13
    in
14. 14
    3 parts. Roll each in a 12-inch circle and
15. 15
    cut
16. 16
    in 16 wedges.
17. 17
    Brush with extra butter.
18. 18
    Roll tightly from wide end to point.
19. 19
    Bake at 375° for 12 minutes.