Fruity Muffins

14 ingredients
10 steps

Ingredients

  • 12 cup flour
  • 12 cup whole wheat flour
  • 12 cup oats
  • 14 cup flax seed, ground
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 14 teaspoon salt
  • 1 large egg
  • 34 cup packed brown sugar
  • 14 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 unpeeled apple, diced
  • 1 cup fresh cranberries or 1 cup frozen cranberries
  • 12 cup raisins

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Mix dry ingredients (minus sugar) in a large bowl.
  3. 3
    Break egg into another bowl, add sugar, whisk until smooth.
  4. 4
    Whisk in melted butter and vanilla.
  5. 5
    Stir in fruit.
  6. 6
    Pour over dry ingredients and fold just until dry ingredients are moistened.
  7. 7
    Spoon batter into muffin cups lined with cupcake papers.
  8. 8
    These don't really rise, so fill the cups full.
  9. 9
    Bake 20-25 minutes.
  10. 10
    Cool and enjoy.

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