Light Vinaigrette

7 ingredients
3 steps

Ingredients

  • 1 34 cups chicken broth
  • 14 cup white wine vinegar or 14 cup cider vinegar
  • 2 teaspoons olive oil
  • 1 garlic clove, minced
  • 2 teaspoons Dijon mustard
  • 12 teaspoon tarragon
  • salt and pepper

Directions

  1. 1
    Combine all ingredients, adding salt and pepper to taste.
  2. 2
    Store in refrigerator.
  3. 3
    Shake well before serving.

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