Crescent Rolls

Directions

1. 1
   Beat together water, yeast, sugar and beaten eggs and let stand 10 minutes.
2. 2
   Then add sugar, soft margarine and salt.
3. 3
   Then add flour and knead until smooth.
4. 4
   Place in large covered container and refrigerate overnight or up to a week.
5. 5
   Divide dough in half.
6. 6
   Roll each half in a 12-inch circle and cut into 16 pie wedges each.
7. 7
   Roll up each wedge, starting at wide end.
8. 8
   Place on greased baking sheet and let rise 2 to 3 hours or until double in size.
9. 9
   Bake at 350°
10. 10
    for 12 to 15 minutes.