Turkey Soup

8 ingredients
2 steps

Ingredients

  • 2 quarts turkey broth
  • 2 cups cooked turkey, cubed
  • 1 (10 ounce) bag frozen mixed vegetables
  • 2 teaspoons dried thyme
  • 1 tablespoon Old Bay Seasoning
  • 12 cup long grain rice
  • salt
  • fresh ground black pepper

Directions

  1. 1
    Bring the turkey broth to a boil then back off the heat to a simmer.
  2. 2
    Add the rest of the ingredients and simmer for 20 minutes.

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