Turkey Soup
8 ingredients
2 steps
Ingredients
- 2 quarts turkey broth
- 2 cups cooked turkey, cubed
- 1 (10 ounce) bag frozen mixed vegetables
- 2 teaspoons dried thyme
- 1 tablespoon Old Bay Seasoning
- 12 cup long grain rice
- salt
- fresh ground black pepper
Directions
-
1Bring the turkey broth to a boil then back off the heat to a simmer.
-
2Add the rest of the ingredients and simmer for 20 minutes.
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