Innovative Sausage Bread

Directions

1. 1
   After letting the bread dough rest, roll into an oblong shape.
2. 2
   Cut in half.
3. 3
   Cut a slit in each half, leaving it connected at the top.
4. 4
   Twist the left and right pieces of dough around each other for both halves.
5. 5
   Tightly connect the top and bottom edges of both pieces.
6. 6
   Place the wiener into the hole in the centre and snugly secure the dough around it.
7. 7
   Place on a baking tray and use the oven's bread proofing function to let the dough rise a second time.
8. 8
   As soon as it has finished rising, preheat the oven.
9. 9
   Optionally, spread on egg to glaze.
10. 10
    Top with your choice of toppings.
11. 11
    Bake according to the bread dough you are using.