Crescent Rolls

Directions

1. 1
   Mix 3 cups flour and butter or Crisco like pie crust.
2. 2
   Add milk and yeast to flour mixture.
3. 3
   Add beaten eggs and salt.
4. 4
   Add last cup of flour.
5. 5
   Knead well.
6. 6
   Refrigerate overnight.
7. 7
   Take out, divide into 6 parts and roll each like a pie crust.
8. 8
   Cut into 6 wedge-like pieces and roll large end towards the center to form crescent like shapes.
9. 9
   Let rise and bake until golden.
10. 10
    Makes 36 rolls.
11. 11
    Frost, if desired, with powdered sugar frosting.