Crescent Rolls

Directions

1. 1
   Scald milk; add sugar, shortening and salt.
2. 2
   Let cool in large bowl.
3. 3
   Add egg.
4. 4
   Dissolve yeast in water and add flour to make moderately stiff dough.
5. 5
   Knead well until not sticky, about 5 to 10 minutes.
6. 6
   Cover and put in warm place.
7. 7
   Allow to rise until double.
8. 8
   Divide dough in half on floured surface.
9. 9
   Roll out into circles.
10. 10
    Cut into wedges.
11. 11
    Roll wide end of each wedge to point.