Red Bean Hummus

7 ingredients
3 steps

Ingredients

  • 230 grams Cooked Red Beans
  • 1/2 whole Lemon Juice
  • 1 Tablespoon Tahini
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 teaspoon Cumin
  • 1 pinch Salt
  • 1 Tablespoon Water

Directions

  1. 1
    Note: For this recipe, we used canned red beans.
  2. 2
    In a food processor, add cooked red beans, lemon juice, tahini, olive oil, cumin, and salt and mix for about 1 minute until smooth. Add water if necessary, depending on the thickness.
  3. 3
    Transfer mixture to a prepared jar or another dish. Garnish with some red beans on top.

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