Crescent Rolls

Directions

1. 1
   Combine milk, shortening, sugar and salt.
2. 2
   Cool to lukewarm. Add yeast and stir well.
3. 3
   Add eggs, then flour.
4. 4
   Mix to a smooth, soft dough.
5. 5
   Knead lightly on a floured surface.
6. 6
   Place dough in a greased bowl; cover with a wet cloth and let rise until at least doubled in bulk.
7. 7
   Divide dough in thirds.
8. 8
   Roll each third on lightly floured surface to a 10-inch circle.
9. 9
   Brush with melted butter.
10. 10
    Cut each circle into 8 to 12 wedge-shaped pieces.
11. 11
    Roll each wedge, starting with the wide end and rolling to the point. Arrange on a greased baking sheet and brush with melted butter. Cover and let rise until light.
12. 12
    Bake at 400° to 425° for 15 minutes or less.
13. 13
    If desired, brush with a brown sugar and water glaze.