Crescent Rolls

Directions

1. 1
   Beat eggs slightly, mix with oleo.
2. 2
   Dissolve yeast in water, add to eggs.
3. 3
   Add milk, sugar and salt.
4. 4
   Blend in flour, one cup at a time. Store in covered dish in refrigerator overnight.
5. 5
   Roll out 1/3 of dough at a time, cut into pie slice shape and roll up from large end to small.
6. 6
   Let rise 4 hours.
7. 7
   Bake at 350° until golden brown.