Hummus

6 ingredients
3 steps

Ingredients

  • 1 (15-ounce) can chickpeas
  • 3 cloves garlic
  • 1 teaspoon Mexican seasoning
  • 1/4 cup lemon juice
  • 1/3 cup olive oil
  • 6 pieces pita bread

Directions

  1. 1
    Drain the chickpeas and place in a blender with the garlic, Mexican seasoning, lemon juice, and olive oil.
  2. 2
    Puree for 30 seconds, or until the mixture is smooth.
  3. 3
    Cut each piece of pita bread into 8 wedges and serve on a plate with the hummus on the side.

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