Crescent Rolls

8 ingredients
5 steps

Ingredients

  • 3/4 c. warm water
  • 2 pkg. yeast
  • 4 c. flour
  • 1/2 c. sugar
  • 1 tsp. salt
  • 2 eggs
  • 1/2 c. soft margarine
  • soft butter for spreading

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Stir in 2 cups of flour and remaining ingredients.
  3. 3
    Then add rest of flour and mix until smooth.
  4. 4
    Scrape dough from sides of bowl.
  5. 5
    Cover with cloth and let rise in warm place until double, about 1 1/2 hours.

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