Crescent Rolls

8 ingredients
2 steps

Ingredients

  • 1 pkg. yeast
  • 3 Tbsp. warm water
  • 1/2 c. sugar
  • 1/2 c. margarine
  • 1 c. warm water
  • 2 eggs
  • 1 Tbsp. salt
  • 4 c. flour

Directions

  1. 1
    Dissolve yeast in 3 tablespoons warm water. Mix sugar, margarine, 1 cup water, eggs and salt. Add yeast and flour; refrigerate overnight. From 3 to 5 hours before baking, divide dough in half. Roll each half in big pie shape.
  2. 2
    Spread with warm melted margarine. Cut into 16 wedges. Roll from big to little end. Bake 5 to 10 minutes at 400°.

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