Crescent Rolls
8 ingredients
2 steps
Ingredients
- 1 pkg. yeast
- 3 Tbsp. warm water
- 1/2 c. sugar
- 1/2 c. margarine
- 1 c. warm water
- 2 eggs
- 1 Tbsp. salt
- 4 c. flour
Directions
-
1Dissolve yeast in 3 tablespoons warm water. Mix sugar, margarine, 1 cup water, eggs and salt. Add yeast and flour; refrigerate overnight. From 3 to 5 hours before baking, divide dough in half. Roll each half in big pie shape.
-
2Spread with warm melted margarine. Cut into 16 wedges. Roll from big to little end. Bake 5 to 10 minutes at 400°.
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