Chocolate Cooler

Directions

1. 1
   In a small bowl, combine milk and chocolate syrup. Divide into 6 glasses.
2. 2
   Divide half of the pint of ice cream into the 6 glasses.
3. 3
   Fill glasses with cream soda, stir until blended.
4. 4
   Top each with a scoop of remaining ice cream.
5. 5
   Serve immediately.
6. 6
   For one serving, use 3 Tablespoons milk, 2 teaspoons chocolate syrup, 2 scoops vanilla ice cream, and 6 oz. cream soda.