Crescent Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Beat eggs and sugar together. Add 1 cup warm water, yeast mixture, salt and oil. Add 4 cups flour; mix well.
3. 3
   Refrigerate overnight.
4. 4
   Divide dough into 3 parts.
5. 5
   Roll out each in shape of pie.
6. 6
   Use plenty of flour.
7. 7
   Cut into pie shape wedges and roll each from large end.
8. 8
   (Eight sections to each pie shape.)
9. 9
   Let stand and rise.
10. 10
    Bake at 375° for 10 to 12 minutes.
11. 11
    Makes 24 crescents.