Seven Layer Cookies

6 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 1/2 c. crushed graham crackers
  • 1 c. coconut
  • 1 small pkg. butterscotch chips
  • 1 small pkg. milk chocolate chips
  • 1 can Eagle Brand milk

Directions

  1. 1
    Melt butter in a 9 x 12-inch pan, then sprinkle crushed graham crackers.
  2. 2
    Add coconut; sprinkle around.
  3. 3
    Then sprinkle on butterscotch and milk chocolate chips.
  4. 4
    Add Eagle Brand milk, then sprinkle 1 cup or more nuts on top.
  5. 5
    Bake at 350° for 20 to 25 minutes.
  6. 6
    Do not overbake.

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