Crescent Rolls

Directions

1. 1
   Pour water over yeast and set aside.
2. 2
   Combine milk, sugar, salt and butter in saucepan.
3. 3
   Heat until lukewarm and butter melts.
4. 4
   In large mixing bowl, beat the egg.
5. 5
   Add the yeast and milk mixtures with 1 cup of flour; beat well.
6. 6
   Add enough more flour to make soft dough.
7. 7
   Knead until smooth.
8. 8
   Place in a greased bowl and cover.
9. 9
   Place in refrigerator overnight or several hours.