Snickerdoodle Pancakes

17 ingredients
5 steps

Ingredients

  • Batter:
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • Topping:
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 5 tablespoons butter, melted
  • 1 (7 ounce) can whipped cream (optional)

Directions

  1. 1
    Combine flour, brown sugar, 2 teaspoons cinnamon, cream of tartar, baking powder, baking soda, and salt in a bowl with a whisk.
  2. 2
    Combine buttermilk, egg, butter, and vanilla extract in a small bowl. Beat to break up the egg. Pour into the flour mixture and stir until batter is foamy and just combined.
  3. 3
    Whisk white sugar and 1 teaspoon cinnamon together in a small bowl.
  4. 4
    Heat a large non-stick griddle over medium-low heat. Pour 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  5. 5
    Brush pancakes with the 5 tablespoons butter. Sprinkle each with 1 teaspoon of the cinnamon-sugar mixture. Top with whipped cream.

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