Carrot Rice

Directions

1. 1
   Polish the rice by rubbing the grains with your hands in a bowl of water to remove excess starch.
2. 2
   Rinse and transfer to a colander or wide plate to drain and air dry.
3. 3
   Finely grate the carrot in a small bowl.
4. 4
   Place the rice, carrot and dashi in a small pot.
5. 5
   Bring to a boil over high heat, then cover and immediately turn the heat down to low.
6. 6
   Let cook 25 minutes until water is absorbed.
7. 7
   Once the rice is cooked, add the butter to the pot.
8. 8
   Replace the lid, remove from heat, then let rest 5 minutes.
9. 9
   Gently stir the rice with a spatula to combine the butter and fluff the rice.