Crescent-Veggie Bar

6 ingredients
6 steps

Ingredients

  • 2 pkg. crescent rolls
  • raw vegetables (broccoli, cauliflower, peppers, etc.)
  • 16 oz. cream cheese
  • 1 pkg. Ranch dressing
  • 3/4 c. mayonnaise
  • 1/2 to 1 lb. cheese, grated

Directions

  1. 1
    Pat crescent dough in flat layer in 9 x 13-inch pan.
  2. 2
    Bake 8 to 10 minutes at 425°.
  3. 3
    Cool.
  4. 4
    Beat cream cheese, dressing mix and mayonnaise until smooth and spread over cooled dough.
  5. 5
    Chop vegetables and spread evenly over dough.
  6. 6
    Cover with grated cheese, cut into squares, and serve.

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