Crescent-Veggie Bar

Name: Crescent-Veggie Bar
Ingredients: 2 pkg. crescent rolls; raw vegetables (broccoli, cauliflower, peppers, etc.); 16 oz. cream cheese; 1 pkg. Ranch dressing; 3/4 c. mayonnaise; 1/2 to 1 lb. cheese, grated

6 ingredients

6 steps

Ingredients

2 pkg. crescent rolls
raw vegetables (broccoli, cauliflower, peppers, etc.)
16 oz. cream cheese
1 pkg. Ranch dressing
3/4 c. mayonnaise
1/2 to 1 lb. cheese, grated

Directions

1

Pat crescent dough in flat layer in 9 x 13-inch pan.
2

Bake 8 to 10 minutes at 425°.
3

Cool.
4

Beat cream cheese, dressing mix and mayonnaise until smooth and spread over cooled dough.
5

Chop vegetables and spread evenly over dough.
6

Cover with grated cheese, cut into squares, and serve.