Red Lobster Biscuits

Name: Red Lobster Biscuits
Ingredients: 2 cups Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 1 whole Egg; 1/4 cups Margarine; 1 cup Milk; 1/2 cups Shredded Cheddar Cheese; 1/4 cups Melted Margarine; Garlic Powder, Dried Parsley Flakes, For Sprinkling

9 ingredients

4 steps

Ingredients

2 cups Flour
1/2 teaspoons Salt
1 teaspoon Baking Powder
1 whole Egg
1/4 cups Margarine
1 cup Milk
1/2 cups Shredded Cheddar Cheese
1/4 cups Melted Margarine
Garlic Powder, Dried Parsley Flakes, For Sprinkling

Directions

1

Preheat oven to 430 degrees F.
2

Stir together the flour, salt, and baking powder. Stir in the egg, margarine, milk, and cheese.
3

Drop by large spoonfuls onto a greased cookie sheet. The recipe should make about 12 biscuits. With a pastry brush, brush melted margarine on the tops of the biscuits, then sprinkle with garlic powder and parsley flakes.
4

Bake for 10 to 12 minutes or until lightly browned.