Crescent Veggie Squares

Name: Crescent Veggie Squares
Ingredients: 2 tubes refrigerated crescent roll dough; 2 (8 oz.) pkg. cream cheese, softened; 1 c. mayonnaise; 1 pkg. Ranch dressing mix; 1 small onion, minced; 1 green pepper, minced; 1/2 c. finely chopped carrots; 1/2 c. finely chopped cauliflower; 1/2 c. finely chopped broccoli; 1/2 c. radishes, thinly sliced and chopped; 1 c. shredded Cheddar

11 ingredients

5 steps

Ingredients

2 tubes refrigerated crescent roll dough
2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1 pkg. Ranch dressing mix
1 small onion, minced
1 green pepper, minced
1/2 c. finely chopped carrots
1/2 c. finely chopped cauliflower
1/2 c. finely chopped broccoli
1/2 c. radishes, thinly sliced and chopped
1 c. shredded Cheddar

Directions

1

Unroll crescent roll dough onto ungreased cookie sheet.
2

Put edges together and seal perforations by pinching and pressing with fingers.
3

Pat or roll out to rectangle shape 13 x 15-inch.
4

Bake at 375° for 10 minutes.
5

Cool.