Texas Caesar Salad

16 ingredients
8 steps

Ingredients

  • 2/3 cup chopped fresh cilantro
  • 1/4 cup plain yogurt
  • 1/4 cup red wine vinegar
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup chopped shallots
  • 2 anchovy fillets
  • 2 garlic cloves
  • 1 jalapeno chili, seeded, chopped
  • 1 tablespoon fresh lemon juice
  • 3/4 cup olive oil
  • 8 cups bite-size pieces romaine lettuce (from 2 heads)
  • 3 cups purchased salad croutons
  • 1 large red bell pepper, diced
  • 2 ears sweet white corn, kernels removed
  • 1 cup oil-packed sun-dried tomatoes, drained, patted dry, thinly sliced
  • Additional freshly grated Parmesan cheese

Directions

  1. 1
    Puree first 9 ingredients in processor until smooth.
  2. 2
    Gradually add olive oil and process until blended.
  3. 3
    Season dressing to taste with salt and pepper.
  4. 4
    (Can be prepared 1 day ahead.
  5. 5
    Cover and refrigerate.)
  6. 6
    Combine romaine lettuce and next 4 ingredients in large bowl.
  7. 7
    Toss with enough dressing to coat.
  8. 8
    Garnish with additional grated Parmesan.

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