Crescent Yeast Rolls

7 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 c. warm water or milk
  • 2 beaten eggs or substitute
  • 4 c. flour
  • 1/3 c. sugar
  • 1 1/2 sticks melted margarine
  • 1/2 tsp. salt

Directions

  1. 1
    Dissolve yeast in lukewarm water or milk.
  2. 2
    Beat eggs and add sugar, then melted margarine and salt.
  3. 3
    Combine with yeast and water or milk.
  4. 4
    Add flour, mixing until well blended.
  5. 5
    (The dough will be soft.)
  6. 6
    Place in refrigerator until doubled in size or overnight.

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