Sunday Biscuits

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Sift flour, salt and baking powder together.
3. 3
   (I always sift this mixture 3 times for a finer textured biscuit.)
4. 4
   Add oil and milk.
5. 5
   Knead dough 5 to 6 times. Roll out on a floured surface and cut with a round cutter.
6. 6
   Pour about 3 tablespoons oil in bottom of pan.
7. 7
   Put biscuits in pan, no room between them; bake for 15 to 20 minutes.
8. 8
   Serve with butter and honey.