Simple Skillet Dinner

5 ingredients
9 steps

Ingredients

  • 1 (20 oz.) can Dole pineapple tidbits
  • 2 c. ham strips
  • water
  • 1 (6 1/4 oz.) pkg. long-grain and wild rice mix
  • 1 Tbsp. minced parsley

Directions

  1. 1
    Drain pineapple; reserve syrup.
  2. 2
    In large skillet, saute ham in butter until lightly browned.
  3. 3
    Add enough water to pineapple syrup to make 2 cups liquid; add to skillet.
  4. 4
    Stir in contents of rice mix.
  5. 5
    Bring to boil.
  6. 6
    Cover; simmer 5 to 10 minutes until liquid is absorbed.
  7. 7
    Fold in pineapple.
  8. 8
    Sprinkle with parsley to serve.
  9. 9
    Serves 4.

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