Crescent Yeast Rolls

Directions

1. 1
   In large mixing bowl mix yeast and sugar.
2. 2
   Pour warm milk over yeast and sugar.
3. 3
   Let stand 1/2 hour.
4. 4
   In small bowl beat eggs and add melted margarine.
5. 5
   In sifter add flour and salt.
6. 6
   Mix yeast mixture and egg mixture, then add flour mix.
7. 7
   Cover and let sit out overnight.
8. 8
   Divide in three sections.
9. 9
   Roll out like pie dough, cut in eighths.
10. 10
    Roll up in crescent shape; let rise.
11. 11
    Bake at 400° for 10 to 12 minutes.