Cretan Ntakos

Directions

1. 1
   Ntakos should be moist so it needs to be immersed in water for a couple of minutes on both sides.
2. 2
   Chop the tomatos into small cubes and divide on all four rusks.
3. 3
   Sprinkle one teaspoon of extra virgin olive oil on the chopped tomatos.
4. 4
   Sprinkle the crumbled feta cheese.
5. 5
   Chop three olives for each rusk and sprinkle them over the chopped tomatos.
6. 6
   And finally, before enjoying the ntakos with a glass of super cool Moschofilero or some tsipouro, you can sprinkle some dried (or fresh) oregano.