Quiche Lorraine

8 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 c. cream
  • cayenne pepper
  • salt and white pepper
  • nutmeg
  • 6 slices crisply fried bacon or 1/2 c. diced ham
  • 6 slices Swiss cheese
  • slightly baked pie shell

Directions

  1. 1
    Beat eggs and cream with seasonings.
  2. 2
    Use pepper and salt to taste.
  3. 3
    Place crumbled bacon or ham on top of pie crust with cheese slices on top.
  4. 4
    Pour egg and cream mixture over this and bake in 350° preheated oven for 40 minutes.

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