Cribbage
8 ingredients
5 steps
Ingredients
- 2 lb. hamburger meat
- 1 large head cabbage, cut in 1/8
- 1 large can V-8 juice
- 1 onion, chopped
- 1 green pepper, chopped
- salt and pepper to taste
- Tabasco sauce to taste
- 6 celery stalks
Directions
-
1In a large pot, brown hamburger meat with onion and green pepper.
-
2Drain.
-
3Add V-8.
-
4Put in cabbage and celery.
-
5Cook until cabbage is tender.
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