Cribbage

8 ingredients
5 steps

Ingredients

  • 2 lb. hamburger meat
  • 1 large head cabbage, cut in 1/8
  • 1 large can V-8 juice
  • 1 onion, chopped
  • 1 green pepper, chopped
  • salt and pepper to taste
  • Tabasco sauce to taste
  • 6 celery stalks

Directions

  1. 1
    In a large pot, brown hamburger meat with onion and green pepper.
  2. 2
    Drain.
  3. 3
    Add V-8.
  4. 4
    Put in cabbage and celery.
  5. 5
    Cook until cabbage is tender.

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