Crimson Fruit Punch

6 ingredients
1 steps

Ingredients

  • 1 (46 oz.) can Hawaiian Punch Fruit Juicy Red
  • 1 (44 fluid oz.) bottle Del Monte pineapple grapefruit blended juice drink
  • 1 (6 oz.) can orange juice concentrate, thawed
  • 1 qt. ginger ale
  • 1 1/2 c. Chablis or light rum (optional)
  • 1 (6 oz.) can lemonade concentrate, thawed

Directions

  1. 1
    Combine punch, juice drink, orange juice and lemonade concentrate; chill. Just before serving, add ginger ale and Chablis or light rum, if desired. Garnish with slices of orange, lemon or lime, if desired.

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