Crimson Greens

Name: Crimson Greens
Ingredients: 1 cup water; 3/4 cup fresh raspberries; 3 tablespoons sugar; 1 tablespoon cornstarch; 2 tablespoons lemon juice; 2 tablespoons rice vinegar; 2 tablespoons dry white wine; 1 tablespoon vegetable oil; 5 cups loosely packed Boston lettuce leaves (about 1/2 pound); 3 cups loosely packed watercress sprigs; 2 cups fresh orange sections; 4 teaspoons sliced almonds, toasted

12 ingredients

2 steps

Ingredients

1 cup water
3/4 cup fresh raspberries
3 tablespoons sugar
1 tablespoon cornstarch
2 tablespoons lemon juice
2 tablespoons rice vinegar
2 tablespoons dry white wine
1 tablespoon vegetable oil
5 cups loosely packed Boston lettuce leaves (about 1/2 pound)
3 cups loosely packed watercress sprigs
2 cups fresh orange sections
4 teaspoons sliced almonds, toasted

Directions

1

Combine first 8 ingredients in a small saucepan. Bring mixture to a boil over medium-high heat, stirring constantly; boil 1 minute. Pour mixture through a wire-mesh strainer into a small bowl or jar, pressing mixture against sides of strainer with back of spoon; discard seeds and pulp. Cover and chill.
2

Arrange lettuce leaves evenly on 6 salad plates; arrange watercress sprigs and orange sections evenly over lettuce. Drizzle 1/4 cup raspberry mixture over each salad; sprinkle evenly with almonds.