Crinkly Gingersnaps

11 ingredients
7 steps

Ingredients

  • 1 c. shortening
  • 1 c. sugar
  • 1 c. molasses
  • 1 egg
  • 1/2 c. milk
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 2 tsp. soda
  • 1 tsp. ginger
  • 4 c. flour (plain), sifted

Directions

  1. 1
    Cream the shortening and sugar until fluffy.
  2. 2
    Add egg, milk and molasses.
  3. 3
    Beat together.
  4. 4
    Sift the dry ingredients together; add creamed mixture.
  5. 5
    Blend thoroughly.
  6. 6
    Roll dough into balls the size of a walnut.
  7. 7
    Bake 8 to 10 minutes at 350°.

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