Crinkly Gingersnaps
11 ingredients
7 steps
Ingredients
- 1 c. shortening
- 1 c. sugar
- 1 c. molasses
- 1 egg
- 1/2 c. milk
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. cinnamon
- 2 tsp. soda
- 1 tsp. ginger
- 4 c. flour (plain), sifted
Directions
-
1Cream the shortening and sugar until fluffy.
-
2Add egg, milk and molasses.
-
3Beat together.
-
4Sift the dry ingredients together; add creamed mixture.
-
5Blend thoroughly.
-
6Roll dough into balls the size of a walnut.
-
7Bake 8 to 10 minutes at 350°.
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