Orange Lobster Tail

Directions

1. 1
   Melt butter in a skillet over low heat.
2. 2
   Stir orange juice into melted butter and bring mixture to a simmer.
3. 3
   Stir in white wine.
4. 4
   Place lobster tails in orange juice and wine mixture.
5. 5
   Cover and steam until lobster shells turn bright red and the meat is opaque, 10 to 15 minutes.