Cheese Bread

Directions

1. 1
   Shred Cheddar cheese.
2. 2
   Dissolve yeast in warm water in a large bowl.
3. 3
   Let stand 5 minutes.
4. 4
   Combine milk, sugar, shortening and salt in a saucepan.
5. 5
   Heat until shortening melts.
6. 6
   Cool mixture to 105° to 115°.
7. 7
   Add milk mixture, egg and 2 cups flour to yeast mixture.
8. 8
   Stir until smooth.
9. 9
   Stir in cheese.
10. 10
    Gradually stir in enough remaining flour to make a soft dough.