Pickled Okra

Directions

1. 1
   Put garlic, red pepper and dill seeds in the bottom of each pint jar.
2. 2
   Pack tight with tender okra.
3. 3
   Then boil the vinegar, water and salt.
4. 4
   Put 1/2 teaspoon dill seed on top of each jar. Add boiling mixture to jars.
5. 5
   Seal jars.
6. 6
   Let stand 2 weeks before opening.
7. 7
   Best to heat jars before filling.