Crisco Pound Cake
5 ingredients
4 steps
Ingredients
- 1 c. Crisco
- 2 c. sugar
- 6 large eggs
- 1 tsp. vanilla
- 2 c. Swans Down cake flour, sifted
Directions
-
1Beat Crisco until light and fluffy.
-
2Add sugar and beat well. Add eggs, 2 at a time and add vanilla and cake flour.
-
3Mix well and pour into greased and lightly floured tube pan with wax paper in bottom.
-
4Bake at 350° for 1 hour.
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