Crisp Beef

Directions

1. 1
   Cut the meat in thin slices along the grain, not across it.
2. 2
   Pound the slices until they almost fall apart.
3. 3
   Put the meat and all the other ingredients except the Oil in a heavy saucepan.
4. 4
   Bring to a boil over high heat, then reduce the heat to medium low and cook, stirring now and then, until the liquid has evaporated.
5. 5
   Remove the meat and tear it into fine strips using two forks.
6. 6
   Scrape the bottom of the pan to gather the residue, add the oil and set it over Medium heat.
7. 7
   When the oil is hot add the meat shreds and fry, stirring, until they are crisp and dark brown.
8. 8
   Drain on paper towels before serving.