Crisp Pecans
4 ingredients
6 steps
Ingredients
- 12 cup sugar
- 1 teaspoon salt
- 4 cups water
- 1 lb pecan halves (pretty ones)
Directions
-
1Bring all ingredients to a boil.
-
2Reduce heat and simmer uncovered 15 minute.
-
3Drain.
-
4Spread out on your counter on cookie sheets or cooling racks and let cool for 1 hour.
-
5Transfer to cookie sheets and bake in a single layer at 300F for 45 min, stirring occasionally.
-
6Watching carefully towards the end to make sure they don't burn.
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