Crisp Pecans

4 ingredients
6 steps

Ingredients

  • 12 cup sugar
  • 1 teaspoon salt
  • 4 cups water
  • 1 lb pecan halves (pretty ones)

Directions

  1. 1
    Bring all ingredients to a boil.
  2. 2
    Reduce heat and simmer uncovered 15 minute.
  3. 3
    Drain.
  4. 4
    Spread out on your counter on cookie sheets or cooling racks and let cool for 1 hour.
  5. 5
    Transfer to cookie sheets and bake in a single layer at 300F for 45 min, stirring occasionally.
  6. 6
    Watching carefully towards the end to make sure they don't burn.

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