Crisp Pickle Slices

Directions

1. 1
   Do not pare cucumbers; slice 1/8-inch thick.
2. 2
   Add onions and salt.
3. 3
   Cover with cracked ice and mix thoroughly.
4. 4
   Let stand 3 hours; drain thoroughly.
5. 5
   Combine remaining ingredients and bring to a boil.
6. 6
   Drop cucumber slices into mixture.
7. 7
   Cook until they become transparent.
8. 8
   Seal in hot, sterilized jars.
9. 9
   Makes 4 pints.