Crisp Pickles

8 ingredients
5 steps

Ingredients

  • 4 qt. cucumbers, thinly sliced
  • 2 onions, sliced
  • 1/4 c. pickling salt
  • 2 2/3 c. sugar
  • 2 c. cider vinegar
  • 1 tsp. turmeric
  • 1 tsp. celery seed
  • 1 Tbsp. mustard seed

Directions

  1. 1
    Cover the cucumber slices, onions and pickling salt with ice cubes.
  2. 2
    Mix and let stand 3 hours.
  3. 3
    Drain.
  4. 4
    Combine rest of the ingredients and pour over cucumber mixture.
  5. 5
    Heat just to a boil. Seal in sterilized jars. Makes 6 pints.

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