Spanish Rice

9 ingredients
5 steps

Ingredients

  • 4 slices bacon
  • 2 chopped onions
  • 1 chopped red pepper
  • 3/4 c. rice
  • 2 c. canned tomatoes
  • 1/2 c. water
  • 1 tsp. salt
  • 1 tsp. chili powder
  • 1/4 tsp. pepper

Directions

  1. 1
    Dice bacon and cook until crisp.
  2. 2
    Remove from pan and cook onions and green pepper in pan.
  3. 3
    Add rice and saute for 5 minutes. Add tomatoes, water, salt, chili powder and pepper.
  4. 4
    Cover and simmer over low heat, approximately one hour.
  5. 5
    Add bacon and cook together.

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