Crisp Waffles

5 ingredients
3 steps

Ingredients

  • 1 3/4 c. self-rising flour (1 tsp. extra of baking powder and a pinch of salt)
  • 2 egg yolks, beaten
  • 1 1/4 c. milk, warmed to room temperature
  • 1/2 c. melted butter or margarine
  • 2 egg whites, beaten stiff with 1 tsp. sugar added

Directions

  1. 1
    Combine egg yolks, milk and butter.
  2. 2
    Stir in dry ingredients. Fold in egg whites.
  3. 3
    Pour over hot waffle iron.

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