Crispy Apple and Pine Nut Fritters

Directions

1. 1
   Preheat the oven to 350.
2. 2
   In a small bowl, cover the raisins with the rum.
3. 3
   Let stand for about 10 minutes, or until the raisins are softened.
4. 4
   Meanwhile, spread the pine nuts in a pie plate and toast for 4 minutes, or until lightly browned.
5. 5
   Let cool.
6. 6
   In a small bowl, whisk the flour with the baking powder and salt.
7. 7
   In a medium bowl, whisk the eggs with the sugar until pale.
8. 8
   Whisk in the milk and the citrus zests, then whisk in the dry ingredients.
9. 9
   Fold in the apple, pine nuts and the raisins with their soaking liquid.
10. 10
    In a medium saucepan, heat 1 1/2 inches of oil to 350.
11. 11
    Drop level tablespoons of the batter into the hot oil, about 6 at a time.
12. 12
    Fry until golden, 4 minutes.
13. 13
    Transfer to a rack set over a baking sheet to drain, then fry the rest.
14. 14
    Dust the fritters with confectioners' sugar and serve.