Crispy Baked Cod

9 ingredients
11 steps

Ingredients

  • 1 packages Cod or white fish (12 oz)
  • 1 cup Panko bread crumbs
  • 1/2 cup Grated parmesan cheese
  • 3/4 tsp Dill
  • 1 tsp Salt
  • 1/4 tsp Black pepper
  • 3 Eggs
  • 1/4 tbsp Brown mustard
  • 1 cup Flour

Directions

  1. 1
    Heat oven to 425.
  2. 2
    Grease baking dish.
  3. 3
    Recipe called to foil baking dish, just make sure the bottom is greased.
  4. 4
    Mix the panko, salt, pepper, and dill in one bowl.
  5. 5
    Mix eggs and mustartd in a second bowl.
  6. 6
    Flour in a third bowl.
  7. 7
    Dip the fish in flour first, then egg mixture, the panko.
  8. 8
    Place onto baking dish.
  9. 9
    I added melted butter on top for a crispier finish.
  10. 10
    Bake for 40 - 45 mins.
  11. 11
    Viola!

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