Italian Dinner Rolls

Name: Italian Dinner Rolls
Ingredients: 3 1/2 to 4 c. flour; 2 pkg. dry yeast; 2 Tbsp. sugar; 2 tsp. garlic salt; 1 tsp. Italian seasoning; 1 c. milk; 1/2 c. water; 2 Tbsp. butter; 1 egg; 1/2 c. grated Parmesan cheese; 2 Tbsp. butter, melted; 1/4 c. grated Parmesan cheese

12 ingredients

8 steps

Ingredients

3 1/2 to 4 c. flour
2 pkg. dry yeast
2 Tbsp. sugar
2 tsp. garlic salt
1 tsp. Italian seasoning
1 c. milk
1/2 c. water
2 Tbsp. butter
1 egg
1/2 c. grated Parmesan cheese
2 Tbsp. butter, melted
1/4 c. grated Parmesan cheese

Directions

1

In a large mixing bowl, combine 1 1/2 cups flour, yeast, sugar, salt and seasoning; mix well.
2

In saucepan heat milk, water and butter until warm (120° to 130°, butter does not need to melt); add to flour mixture.
3

Add egg.
4

Blend at low speed until moistened; beat 3 minutes at medium speed.
5

By hand, gradually stir in 1/2 cup cheese and enough remaining flour to make a firm dough.
6

Knead on well-floured surface until smooth and elastic, about 3 to 5 minutes.
7

Place in a greased bowl, turning to grease top.
8

Cover; let rise in warm oven (turn oven to lowest setting for 1 minute, turn off) for 15 minutes.